Category: News
Farmers market: behind the scenes
Running a genuine farmers’ market requires a lot of behind-the-scenes work to ensure that...
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2021-2022: The year Ahead
On 29 June 2021, the Rotary Club of Hall held its Changeover function at Gold Creek Station. PDG...
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2021 Vocational and Community Awards
As her last duty as 2020-21 Club President, Vicki Coleman presented several awards to community...
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2020-21 President’s Report
Since August, we have been meeting in person every fortnight, and this frequency remains popular....
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We’re Back
Over three months and endless Zoom meetings later, it was with excitement and a sense of...
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Making a difference during COVID-19
COVID-19 has had a major impact on everybody. For Rotary clubs, this has meant clubs cannot hold...
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Celebrating 30 Years
Past and present Rotary Club of Hall members, friends and guests enjoyed a special celebration...
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President’s Report 2018–2019
Wow! What a year. The Rotary Club of Hall (RCH) continues to kick some pretty impressive goals and...
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Turns Out I’ve Never Tasted Truffles
Our conversation was happily interrupted by a passerby. A market patron, who introduced herself as...
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World Bee Day 2019
Above: Members of the Dilliro family at the Dilliro Vegetables stall Bees and other pollinating...
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Caring For Our Children
2019 Senior Australian of the Year, Dr Suzanne Packer addressed the club on the importance...
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Clubs Working Together
There are 15 Rotary Clubs in Canberra. Whilst every club has its own projects and challenges,...
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Recent Posts
From Our Farmers Market
- NEW: Coolamon Cheese Co. and Long Paddock EggsWe’re excited to welcome another two stallholders into the Capital Region Farmers Market fold this month, with skilled artisan cheese makers, Coolamon Cheese Co. and pastured free range eggs from Long Paddock Eggs. Cheese, glorious cheese! Coolamon Cheese Co. is located in the centre of the idyllic, country village of Coolamon in the heart of […]
- What’s in Season: Chestnuts and pumpkins and make our delicious soup recipeRecipe and Image Credit: Australian Chestnuts August is one of those in-between months. The weather is still very chilly, there’s definitely no doubt about that, yet we are all looking ahead to the promise of spring and what the change of seasons will bring. Now is definitely a great time to make the most of the last of the winter produce on […]