Category: News
World Bee Day 2023
Thousands of visitors attended world Bee Day at the Capital Region Farmers. All enjoyed the celebrations, that included music and activities related to bees and honey.
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Annual Report 2021-2022
This is the President’s report on the year in review 2021-2022
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COVID Lockdown Challenges
The 2021 COVID Lockdown health regulations created many hurdles, but the club’s Capital Region...
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Lockdown 2021 Food Relief
The Delta strain of COVID-19 hit Canberra in August and the ACT health sent the territory into...
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Farmers market: behind the scenes
Running a genuine farmers’ market requires a lot of behind-the-scenes work to ensure that...
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2021-2022: The year Ahead
On 29 June 2021, the Rotary Club of Hall held its Changeover function at Gold Creek Station. PDG...
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2021 Vocational and Community Awards
As her last duty as 2020-21 Club President, Vicki Coleman presented several awards to community...
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2020-21 President’s Report
Since August, we have been meeting in person every fortnight, and this frequency remains popular....
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We’re Back
Over three months and endless Zoom meetings later, it was with excitement and a sense of...
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Making a difference during COVID-19
COVID-19 has had a major impact on everybody. For Rotary clubs, this has meant clubs cannot hold...
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Celebrating 30 Years
Past and present Rotary Club of Hall members, friends and guests enjoyed a special celebration...
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President’s Report 2018–2019
Wow! What a year. The Rotary Club of Hall (RCH) continues to kick some pretty impressive goals and...
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Recent Posts
From Our Farmers Market
- Producer in Focus – Terra Preta TrufflesCanberra is abuzz with excitement as the highly anticipated truffle season kicks off, and at Market, we are thrilled to shine the spotlight on this month's Producer in Focus: Terra Preta Truffles. Recently, we had the pleasure of sitting down with Terra Preta to delve into the captivating world of truffles.
- What’s in Season – Pumpkins and PotatoesPumpkins and potatoes are essential ingredients found in kitchens across the globe. Their reliable texture and incredible versatility, coupled with their abundant nutritional benefits, have made them incredibly popular choices for incorporating vegetables into meals effortlessly.