Author: Chris Edwards

Broadband for Seniors

Jun 5, 2012 |

Broadband for Seniors is a regular program that has been supported by Hall Rotary for a number of years and is greatly appreciated by many of the locals. The program provides support for seniors in the use of computers and the...

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Display Cabinets for the Hall Museum

Jun 5, 2012 | ,

Following a Rotary Club visit to the Hall Men’s Shed and the Hall Museum, the club became aware of the need for some glass display cabinets. As luck would have it, one of the club’s members found three ideal cabinets that were...

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ACT Special Olympics

Jun 5, 2012 |

Special Olympics organise regular team sporting activities throughout the year for children with special needs. The Rotary Club of Hall was visited by ACT Special Olympics President Glenn Keys, who introduced the club to the...

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Three Students to Mogo

Mar 8, 2012 |

This year the Rotary Club of Hall sent three students to Rotary Youth Program of Enrichment (RYPEN), a three day program for 14-17 year old students that is held in Mogo every year in March and November. The aim of RYPEN is to...

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Meeting Times

Our home venue is in our Club Rooms on the grounds of the old Hall Primary School, ACT.

The club meets on Tuesday evening at 6:30pm for 7pm. Don’t forget to check the Calendar in case we are having an ‘away meeting’.

For further information, please contact Fiona on 0450 754 309

President Janine Linklater 0404 065 857

RSS From Our Farmers Market

  • Don’t be a nutter, try Bow Butter
    Fresh buttery butter. Mmm, how good is it. It’s even better when fresh made. Market newcomer, Bow Butter, has the real good stuff. Owner Kate Bow makes her own butter hand-churning it on the South Coast of NSW. Kate makes the butter with cream she purchases from South Coast Dairy, and once churned she whips […]
  • Visit Lily’s Vegan Kitchen
    There’s much talk of veganism lately. And there may be a good reason too with growing evidence on the health benefits of a plant-based diet. Lilian Falero, owner of Lily’s Vegan Kitchen, may be new to the Market, but not to veganism, having started her business in 2017 with a range of whole food, organic, […]