Author: Chris Edwards

Nelson Ojwiya and RYLA

“I am very grateful to the Rotary Club of Hall for its sponsorship to the Rotary Young Leadership Award training (RYLA) 2012. I have benefited enormously from the RYLA program in ways such communication, team work and...

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Shrutkriti Shah and RYLA

“First of all I would like to thank Rotary Club of Hall for your sponsorship to Rotary Youth Leadership Awards. RYLA has given me whole new opportunities to explore my capabilities and to meet new people. Through this...

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A Fabulous Changeover Dinner

On Tuesday 26th June District Governor Rob Woolley and several visitors from neighbouring clubs joined the Rotary Club of Hall for the club changeover dinner where Barbara Baikie, President for the year until the 30th June and...

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Maths Summer School

The Maths Summer School is a selective two week camp that caters for students who are in Year 11 and is now in it’s 45th year. In 2011-12 the Rotary Club of Hall sponsored a participant to the Maths summer school run by the...

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Supporting Night Patrol

The St Vincent de Paul Night Patrol provides a mobile outreach service offering refreshments and friendly support to people on the streets at various hours of the night. It is a service which engages with people by offering...

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Meeting Times

Our home venue is in our Club Rooms on the grounds of the old Hall Primary School, ACT.

The club meets on Tuesday evening at 6:30pm for 7pm. Don’t forget to check the Calendar in case we are having an ‘away meeting’.

For further information, please contact Fiona on 0450 754 309

President Janine Linklater 0404 065 857

RSS From Our Farmers Market

  • Don’t be a nutter, try Bow Butter
    Fresh buttery butter. Mmm, how good is it. It’s even better when fresh made. Market newcomer, Bow Butter, has the real good stuff. Owner Kate Bow makes her own butter hand-churning it on the South Coast of NSW. Kate makes the butter with cream she purchases from South Coast Dairy, and once churned she whips […]
  • Visit Lily’s Vegan Kitchen
    There’s much talk of veganism lately. And there may be a good reason too with growing evidence on the health benefits of a plant-based diet. Lilian Falero, owner of Lily’s Vegan Kitchen, may be new to the Market, but not to veganism, having started her business in 2017 with a range of whole food, organic, […]