Category: Community Service

Supporting Night Patrol

The St Vincent de Paul Night Patrol provides a mobile outreach service offering refreshments and friendly support to people on the streets at various hours of the night. It is a service which engages with people by offering...

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Tuckerbox Foodbank Support

Foodbank is a national organization which receives donated food that is non-saleable due to faulty labelling, incorrect weight, oversupply etc., but is otherwise still useable. This surplus food is donated by manufacturers and...

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Hall to the Rescue for AIM

The Achieving Independence and Mobility (AIM) program at Cranleigh School is unique in our part of the world. In 2011 Cranleigh School started the AIM program as a pilot to better meet the needs of students with complex needs....

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Broadband for Seniors

Broadband for Seniors is a regular program that has been supported by Hall Rotary for a number of years and is greatly appreciated by many of the locals. The program provides support for seniors in the use of computers and the...

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Display Cabinets for the Hall Museum

Following a Rotary Club visit to the Hall Men’s Shed and the Hall Museum, the club became aware of the need for some glass display cabinets. As luck would have it, one of the club’s members found three ideal cabinets that were...

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Painting with Parkinsons

Continuing our support of Painting with Parkinsons, a very worthwhile program for sufferers of Parkinsons Disease, The Hall Rotary Club again made a donation to support this excellent service. Convener, Nancy Tingey was...

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Meeting Times

Our home venue is in our Club Rooms on the grounds of the old Hall Primary School, ACT.

The club meets on Tuesday evening at 6:30pm for 7pm. Don't forget to check the Calendar in case we are having an 'away meeting'.

For further information, please contact Janine on 0404 065 857

President Paul Tyrrell 0407 940 149

RSS From Our Farmers Market

  • Another delicious recipe idea: Beetroot gnocchi
    Gnocchi is a lovely meal to have when the weather is cold, and this month we feature a recipe from our popular pasta maker, Sue from Dish it Up. Ingredients: 2 bunches beetroot 2 kg plain flour 3 free-range eggs Bunch of fresh mint 2 tablespoons olive oil Salt and pepper Method: Preheat oven to 160°C. […]
  • Meet the stallholder: Dish it Up
    Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you your fruit and veg? Or simply find out a little more about your food and where it comes from? Our new ‘meet the stallholder’ video […]